“Panboli bo’’ of tomato, lyo cherry with black garlic

Glutinous tomato water bread, freeze dried cherry tomato with black garlic

*

Pad Thai Oyster

Fresh oyster with rice milk pearl, peanut, tamarind and ciboulet

*

Red prawn veil, Tom Yam Khung style

Red prawn carpaccio, frozen Tom Yam Khung rocks, ginger, lemongrass and coriander air

*

Smoked sardine, with corn textures

Hickory style smoked sardine, with fresh corn textures

*

Green peas Tokoroten, ham dashi and Iberican pork “lágrima”

Iberian pork “lágrima”, hoisin style, with peas tokoroten noodles and cured jam dashi

*

Duck and Stormy

Duck magret, black sesame sugar coated, black sesame bread and caramelized ginger

*

Lychee and purple shiso ice-cream with aloe vera and pistachio

Aloe vera, pistachio candied, ice cream of shiso dwelt and lychee with coconut milk

*

Gulab Jamun with “ratafía” honey

Typical indian dessert, ratafía honey and “mató”

 

 

PRICE: 65.-EUR

‘’Panboli bo’’ of tomato, lyo cherry with black garlic

Glutinous tomato water bread, freeze dried cherry tomato with black garlic

*

Pad Thai Oyster

Fresh oyster with rice milk pearl, peanut, tamarind and ciboulette

*

Red prawn veil, Tom Yam Khung style

Red prawn carpaccio, frozen Tom Yam Khung rocks, ginger, lemongrass and coriander air

*

Caramelized Cha Siu Bao of lamb confit

Oven caramelized Bao filled with 12 hours slow cooked lamb

*

Smoked sardine with corn textures

Hickory style smoked sardine, with fresh corn textures

*

Red Tuna “parfait” with pig “chicharrones”

Ebro red tuna , demi-glace pork sauce and “chicharrones”

*

Green peas Tokoroten, ham dashi and Iberican pork “lágrima”

Iberian pork “lágrima”, hoisin style, with peas tokoroten noodles and cured jam dashi

*

Duck and Stormy

Duck magret, black sesame sugar coated, black sesame bread and caramelized ginger

*

Slow cooked deer Vindaloo style

Slow cooked deer, potato gnochi in radish and garlic cream, with Vindaloo sauce

*

Lychee and purple shiso ice-cream with aloe vera and pistachio

Osmotized Aloe vera, candied pistachio, shiso dwelt ice cream and lychee with coconut milk

*

Gulab Jamun with “ratafía” honey

Typical indian dessert, ratafía honey and “mató” cheese

 

 

PRICE: 90.-EUR

 

 

 

Los menús degustación son validos únicamente para mesas completas. No incluyen bebida. Los menús están sujetos a cambios de estacionalidad y disponibilidad de producto. En caso de alergias o intolerancias, se modificaran el/los platos/ convenientemente.