Tomato “Panboli bo”, freeze-dry cherry with black garlic

Glutinous tomato water bread, freeze-dried cherry tomato and black garlic

*

Oyster mushroom and Pak Choi

Charcoal grilled oyster mushroom, Pak Choi in confit, mashed mint

*

Cap y pota Gyoza

Local style Dim-Sum, “cap y pota” with iberican pork demiglace

*

Smoked sardine with corn textures

Hickory smoked sardines with corn textures

*

“Trinxat Bikiny” Cerdanya style

Potato and cabagge, with panxeta ju and katsuboshi

*

“Potera” Squid, coconut ajoblanco and kafir lime

Charcoal grilled “Potera” squid, with coconut ajoblanco, and black garlic cream

*

Duck magret, Hoisín-Pekín with pear in sake

Duck magret, hoisín style with impregnated pear in sake

*

Gulab Jamun, brown chocolate and peanuts

Gulab Jamun, roasted white chocolate sugar coated peanut, ratafia and safron cream

 

 

 

PRICE: 55.-EUR

Tomato “Panboli bo”, freeze-dry cherry with black garlic

Glutinous tomato water bread, freeze-dried cherry tomato and black garlic

*

Pad Thai oyster

Fresh Oyster rice milk pearl, peanuts, tamarind and ciboulet

*

Cap y pota Gyoza

Local style Dim-Sum, “cap y pota” with iberican pork demiglace

*

Red prawn tom yam khung Tartar

Spicy red prawn tartar, with traditional Thai Tom yam kung

*

Smoked sardine with corn textures

Hickory smoked sardines with corn textures

*

Iberican pork masaman style caneloni

Slow cook Iberican pork caneloni with Malasian and Thai influence

*

Beef cheek creamy rice with “kokotxas”.

Creamy rice, beef cheeks, and cod “kokotxas”

*

“Potera” Squid, coconut ajoblanco and kafir lime

Charcoal grilled “Potera” squid, with coconut ajoblanco, and black garlic cream

*

Duck magret, Hoisín-Pekín with pear in sake

Duck magret, hoisín style with impregnated pear in sake

*

CRU Impregnation

Seasonal fruit, vacuum impregnated

*

Gulab Jamun, brown chocolate and peanuts

Gulab Jamun, roasted white chocolate sugar coated peanut, ratafia and safron cream

 

 

 

PRICE: 75.-EUR

Tomato “Panboli bo”, freeze-dry cherry with black garlic

Glutinous tomato water bread, freeze-dried cherry tomato and black garlic

*

Pad Thai oyster

Fresh Oyster rice milk pearl, peanuts, tamarind and ciboulet

*

Oyster mushroom and Pak Choi

Charcoal grilled oyster mushroom, Pak Choi in confit, mashed mint

*

Cap y pota Gyoza

Local style Dim-Sum, “cap y pota” with iberican pork demiglace

*

Red prawn tom yam khung Tartar

Spicy red prawn tartar, with traditional Thai Tom yam kung

*

Smoked sardine with corn textures

Hickory smoked sardines with corn textures

*

“Trinxat Bikiny” Cerdanya style

Potato and cabagge, with panxeta ju and katsuboshi

*

Scallop Curry

Home-made traditional Kerala style curry, scallops, coconut cream and coriander air

*

Iberican pork masaman style caneloni

Slow cook Iberican pork caneloni with Malasian and Thai influence

*

Beef cheek creamy rice with “kokotxas”

Creamy rice, beef cheeks, and cod “kokotxas”

*

“Potera” Squid, coconut ajoblanco and kafir lime

Charcoal grilled “Potera” squid, with coconut ajoblanco, and black garlic cream

*

Duck magret, Hoisín-Pekín with pear in sake

Duck magret, hoisín style with impregnated pear in sake

*

CRU Impregnation

Seasonal fruit, vacuum impregnated

*

Burn Catalan cream icecream

Burn catalan cream icecream, jamaican pepper streusel and orange cream

*

Gulab Jamun, brown chocolate and peanuts

Gulab Jamun, roasted white chocolate sugar coated peanut, ratafia and safron cream

 

 

 

PRICE: 105.-EUR

 

 

 

Los menús degustación son validos únicamente para mesas completas. No incluyen bebida. Los menús están sujetos a cambios de estacionalidad y disponibilidad de producto. En caso de alergias o intolerancias, se modificaran el/los platos/ convenientemente.