Pork trotter and red prawn Mochi

Salty Mochi of pork trotter and red prawn traditional stew

4,20.-EUR/und

 

Octopus satay with “chile majado”

Octopus leg charcoal grilled with “majada de chile“ potatoe parmentier

8,80.-EUR/und

 

Free range chicken satay Tsukune

Traditional Yakitori, minced free range chicken, tare caramelized, finished in charcoal grill

4,50.-EUR/und

 

Kha Kai carn d’olla Gyozas

Dim-Sum with local roots, “escudella” stew infused with coconut milk, ginger and galanga

4,50.-EUR/2und

 

Leeks with vegetable demi-glace hazelnuts, rocket leaves and ginger

Slow cooked leeks, finished in charcoal grill, with vegetable demi-glace, rocket leaves and roasted hazelnut

6,50.-EUR

 

Pak Choi and King Oyster Mushroom

King Oyster Mushroom, Pak Choi candied with mint and peanuts

6,50.-EUR

Rice caneloni, spinach, roasted tofu Catalan style

Rice caneloni, “palak tofu” Catalan style with coconut milk and raifort bechamel

12,20.-EUR

 

Scallops curry

Scallops in a mediterranean version of South Indian curry, with coconut and coriander air

17,00.-EUR

 

Lobster in vanilla

Charcoal grilled lobster, with little spicy vanilla sauce and charcoal air

27,00.-EUR

 

Lamb Fug Thong

Lamb shoulder slow cooked 12h with pumpkin cream and yogurt

22,00.-EUR

                  

Iberian Pork ”lágrima”, peas tokoroten and cured ham dashi

Iberian pork “lágrima”, hoisin style, with peas tokoroten noodles and cured jam dashi

18,50.-EUR

                      

“Cap i pota” and “kokotxas” rice

Traditional beef stew and cod cheeks  rice

17,50.-EUR

Matcha and mató soft cake with pandan cream

Soft matcha cake with pandan custard and cake ice cream

7,00.-EUR

Chocolate with black sesame textures

Chocolate cake with toasted chocolate ice cream and black sesame in texture

7,00.-EUR

“Panboli bo’’ of tomato, lyo cherry with black garlic

Glutinous tomato water bread, freeze dried cherry tomato with black garlic

*

Pad Thai Oyster

Fresh oyster with rice milk pearl, peanut, tamarind and ciboulet

*

Red prawn veil, Tom Yam Khung style

Red prawn carpaccio, frozen Tom Yam Khung rocks, ginger, lemongrass and coriander air

*

Smoked sardine, with corn textures

Hickory style smoked sardine, with fresh corn textures

*

Green peas Tokoroten, ham dashi and Iberican pork “lágrima”

Iberian pork “lágrima”, hoisin style, with peas tokoroten noodles and cured jam dashi

*

Duck and Stormy

Duck magret, black sesame sugar coated, black sesame bread and caramelized ginger

*

Lychee and purple shiso ice-cream with aloe vera and pistachio

Aloe vera, pistachio candied, ice cream of shiso dwelt and lychee with coconut milk

*

Gulab Jamun with “ratafía” honey

Typical indian dessert, ratafía honey and “mató”

 

 

PRICE: 65.-EUR

‘’Panboli bo’’ of tomato, lyo cherry with black garlic

Glutinous tomato water bread, freeze dried cherry tomato with black garlic

*

Pad Thai Oyster

Fresh oyster with rice milk pearl, peanut, tamarind and ciboulette

*

Red prawn veil, Tom Yam Khung style

Red prawn carpaccio, frozen Tom Yam Khung rocks, ginger, lemongrass and coriander air

*

Caramelized Cha Siu Bao of lamb confit

Oven caramelized Bao filled with 12 hours slow cooked lamb

*

Smoked sardine with corn textures

Hickory style smoked sardine, with fresh corn textures

*

Red Tuna “parfait” with pig “chicharrones”

Ebro red tuna , demi-glace pork sauce and “chicharrones”

*

Green peas Tokoroten, ham dashi and Iberican pork “lágrima”

Iberian pork “lágrima”, hoisin style, with peas tokoroten noodles and cured jam dashi

*

Duck and Stormy

Duck magret, black sesame sugar coated, black sesame bread and caramelized ginger

*

Slow cooked deer Vindaloo style

Slow cooked deer, potato gnochi in radish and garlic cream, with Vindaloo sauce

*

Lychee and purple shiso ice-cream with aloe vera and pistachio

Osmotized Aloe vera, candied pistachio, shiso dwelt ice cream and lychee with coconut milk

*

Gulab Jamun with “ratafía” honey

Typical indian dessert, ratafía honey and “mató” cheese

 

 

PRICE: 90.-EUR

 

 

 

Los menús degustación son validos únicamente para mesas completas. No incluyen bebida. Los menús están sujetos a cambios de estacionalidad y disponibilidad de producto. En caso de alergias o intolerancias, se modificaran el/los platos/ convenientemente.