TASTING MENU

Salted “Turrones”:

Cheese.

Foie.

Cod “Brandada”.

*

Oyster Pad Thai.

Fresh Oyster with rice milk pearl and peanuts, tamarind and ciboulet.
*

Red prawn tartar with wallnuts.

Red prawn tartar, with japanesse prickles, coll de dama figs and sugar coated wallnuts. 

*

Curry scallops.

Scallops with mediterranean curry, Kerala style with coriander air.
*

Kha Kai “Escudella”.

Galets with “pilota” with traditional soup, with galanga, lemongrass and coconut milk. 

*

Iberican massaman caneloni.

Iberican pork Caneloni slowcooked with Thai and Malasian influence
.

*

Fug Thong lamb shoulder.

Lamb shoulder cook at sous vide, with pumpkin and cheme fraiche.

*

“Orelletes”, mango and sweet corn.

Millefeuille of “orelletes” with mango chutney and sweet corn ice cream.

 

 

 

Price: 65€

 

 

This menu, will only be served in completed tables. Drinks are not included.

 

Salted “Turrones”:

Cheese.

Foie.

Cod “Brandada”.

*

Oyster Pad Thai.

Fresh Oyster with rice milk pearl and peanuts, tamarind and ciboulet.
*

Red prawn tartar with wallnuts.

Red prawn tartar, with japanesse prickles, coll de dama figs and sugar coated wallnuts. 

*

Txangurro Baozí.

Txangurro chinesse steam bun, With kimchi and sake dressing. 

*

Curry scallops.

Scallops with mediterranean curry, Kerala style with coriander air.
*

Kha Kai “Escudella”.

Galets with “pilota” with traditional soup, with galanga, lemongrass and coconut milk. 

*

Iberican massaman caneloni.

Iberican pork Caneloni slowcooked with Thai and Malasian influence
.

*

Vanilla Lobster.

Grilled Lobster with vanilla cream and charcoal and sea water air
.

*

Fug Thong lamb shoulder.

Lamb shoulder cook at sous vide, with pumpkin and cheme fraiche.

*

Marron Glacé Suckling pig.

Confited Suckling pig with chestnut and marron glacé.

*

Peanut “Neulas” y with grilled banana.

Peanut infused waffles with grilled banana philipino style.

*

“Orelletes”, mango and sweet corn.

Millefeuille of “orelletes” with mango chutney and sweet corn ice cream.

 

 

 

Price: 100€

 

This menu, will only be served in completed tables. Drinks are not included.

 

THE MENU

SALTED MOCHI

Cap Y Pota

Beef Cap y Pota

4.10€/unit

SATAY

Tuna belly

Red Tuna belly, texturized egg yolk and wakame salt

4.50€/unit

Siam Chicken

”Thai Street food” : Free range chicken, peanut sauce, with a twist.

4.25€/unit

Dim-Sum

Cuttlefish and meatballs gyozas

Dim-Sum with strong local roots, typical mar y montaña elaboration

4,50€/2 und

SNACKS

Leeks with hazelnuts, miso and black Truffle

Sous vide leeks, finished on the grill, with black miso and truffle sauce

6.50€

Micro vegetables in tempura with Hoisin mayonnaise

Seasonal micro vegetables, with light prune hoisin mayonnaise.

8.50€

Red prawn tartar, figs and walnuts

Red prawn tartar with japanesse prickles, “coll de dama” figs and caramelized walnuts

5.50€/und

Proximity mushrooms, sweet potato gnochi and boletus edulis dashi

”Camagroc, llengua de bou and rossinyol” mushrooms with Sferical sweet potato gnochi with kombu and boletus edulis dashi.

6.75€

Tomato salad, prickled partridge and burratina

Feo de Tudela tomato, prickled partridge thigh and Burratina chesse .

12.00€

Potera squids with coconut “ajoblanco” and kafir lime

Grilled potera squids, with thai “ajoblanco” and black garlic cream.

16.50€

Eggs with blood sausages and kokotxas

Potato gratin, slow-cooked egg, cod cheeks in garlic and wagyu blood sausage

17.50€

Cod curry

Sous vide Cod, with typical south indian curry.

19.50€

Iberican pork caneloni masaman style

Slow cooked iberican pork caneloni with malasian and thai influence.

18.50€

Suckling Pig and Acorn parmentier and vindaloo

Suckling pig confit with potato acon parmentier and garlic wine reduction

22.00€

Carrot and chocolate cake, Gajar halwa

Carrot and chocolate soft cake, with its ice-cream and carrot confited in butter.

7.00€

Sakekatsu Crema Catalana

Crema catalana, with a smooth asian touch, using the remaining of sake fermentation.

7.00€

Honey and mató, feta chesse and pistachio

Mató cream, honey and olive oil textures with smoked feta chese and pistachio.

7.00€

Chocolate with Tea

Ganache of Masala Chai tea. Chocolate and cardamon ice-cream with cristalized ginger.

7.00€