White Truffle Pisco Sour

Pisco quebranta, lemon juice, white truffle honey, Peruvian Chuncho bitter and white chocolate.
12,00.-EUR

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Basil Pie Daiquiri

White rum macerated with basil, lime juice, sugar and french meringue with basil&lime.
12,00.-EUR

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Betroot Negroni

London Dry Gin, red vermouth, pickled beetroot, gentian extract and orange twist.
12,00.-EUR

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Khao Niao Mamuang

Vodka macerated with mango, coconut milk, rice foam, grated tonka bean and fake mango caviar.
13,00.-EUR

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Lassi de Calabaza

Black rum infused with Chai tea, yogurt, honey, cardamom syrup and pumpkin puree.
12,00.-EUR

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Arashi Spirit

Sake, Umeshu, Yuzu juice, sansho pepper, egg white and ginger beer.
13,00.-EUR

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El Colima

Tequila reposado, mango puré, passion fruit juice with pineapple and chili (cream with pineapple&chili).
13,00.-EUR

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Apolo

Vodka macerated with laurel, Metaxa, Granny Smith apple juice, oatmeal syrup, mint and tzatziki foam.
13,00.-EUR

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Gwail-Bingsu

Bamboo liqueur, azuki paste, condensed milk and strawberry syrup.
12,00.-EUR

*

Mrs. Pots and Little Chip

Gin macerated with Isfahan tea, rose syrup, lichy juice and hibiscus flower.
13,00.-EUR

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Night Gathers

Whisky of Winterfell, mead and apricot from Highgarden, deer demi-glace and foam of barley malt with peach from King’s Landing.
13,00.-EUR

Gyoza de cap y pota

Local style Dim-Sum, “cap y pota” with iberican pork demiglace

4,50€/2uds


“Trinxat Bikiny” Cerdanya style

Potato and cabagge, with panxeta ju and katsuboshi

4,50€/und


Oyster mushroom and Pak Choi

Charcoal grilled oyster mushroom, Pak Choi in confit, mashed mint

4,70€/und


Smoked sardine with corn textures

Hickory smoked sardines with corn textures

4,20€/und


Iberican pork masaman style caneloni

Slow cook Iberican pork caneloni with Malasian and Thai influence

4,50.-EUR


Pad Thai oyster

Fresh Oyster rice milk pearl, peanuts, tamarind and ciboulet

5,00€/und


Scallop Curry

Home-made traditional Kerala style curry, scallops, coconut cream and coriander air

7,20€/2uds