Chicken satay croquettes (4 units)

8,00 €     

Grilled free-range chicken, marinated with turmeric,

ginger, coconut milk, coriander and cumin.

*

Steamed cockles with green curry 

13,50 €

In green curry, “king size” cockles with julienne

red onion, coriander, chili and ginger

*

“Trinxat” with roasted pepper, ponzu of its juice and wagyu blood sausage 

 11,50 €

Our version of a classic, with wagyu blood sausage,

cream of roasted pepper, ponzu and pork rind

*

Grilled calçots with noisette butter, truffle and Idiazabal

12,50 €

Calçots DO Valls grilled, with truffle, noisette butter

and spheres of Idiazabal

*

Eggplants with miso dengaku, Katsuboshi and low temperature fried egg

10,50€

Eggplant tartare with miso, low temperature egg and

dry bonito flakes.

*

Madras Lentil Curry

15,50 €

Madras curry of beluga lentils with Iberian dewlap.

*

Mediterranean prawn curry

16,90 €

Prawn tails, with Kerala-style Mediterranean curry

*

Misono mackerel with grilled cauliflower puree

16,50 €

Grilled cauliflower, Shio-Koji-matured mackerel, miso and sake.

*

Low temperature pork ribs glazed Thai style

16,50€

Boneless rack of ribs, glazed in juice, Thai style

*

Veal gizzard with parmentier, mushroom thistle and pak choi

18,50€

Veal gizzard, parmentier potatoes, thistle

mushroom and pak choi

*

Yuzu croissant-xuxo, cream cheese and confit kumquat 

7,80€

*

Our Chocolate and cinnamon Carrot cake                                                          7,80€