Chicken satay croquettes (4 units)
Grilled free-range chicken, marinated with turmeric,
ginger, coconut milk, coriander and cumin.
Steamed cockles with green curry
In green curry, “king size” cockles with julienne
red onion, coriander, chili and ginger
“Trinxat” with roasted pepper, ponzu of its juice and wagyu blood sausage
Our version of a classic, with wagyu blood sausage,
cream of roasted pepper, ponzu and pork rind
Grilled calçots with noisette butter, truffle and Idiazabal
Calçots DO Valls grilled, with truffle, noisette butter
and spheres of Idiazabal
Eggplants with miso dengaku, Katsuboshi and low temperature fried egg
Eggplant tartare with miso, low temperature egg and
dry bonito flakes.
Madras Lentil Curry
Madras curry of beluga lentils with Iberian dewlap.
Mediterranean prawn curry
Prawn tails, with Kerala-style Mediterranean curry
Misono mackerel with grilled cauliflower puree
Grilled cauliflower, Shio-Koji-matured mackerel, miso and sake.
Low temperature pork ribs glazed Thai style
Boneless rack of ribs, glazed in juice, Thai style
Veal gizzard with parmentier, mushroom thistle and pak choi
Veal gizzard, parmentier potatoes, thistle
mushroom and pak choi
Yuzu croissant-xuxo, cream cheese and confit kumquat
Our Chocolate and cinnamon Carrot cake 7,80€