Chicken satay croquettes (4 units)
Grilled free-range chicken, marinated with turmeric,
ginger, coconut milk, coriander and cumin.
Thistle mushrooms and Choi Pack
Grilled Glazed Thistle Mushrooms, Pack Choi
confit with majada of mint and peanuts.
Smoked sardine with corn textures
Hickory vine-smoked sardine with
Leeks at low temperature, Miso and truffle
Leeks at low temperature, finished on charcoal, with miso,
truffle, hazelnuts and arugula.
Fried artichokes with roasted red pepper, Idiazabal and anchovy
Artichokes at low temperature and fried, anchovies
l’escala, red pepper and Idiazabal
Iberian pork cannelloni massaman style (4und)
Iberian pork cannelloni cooked at low temperature with
Thai and Malay influence.
Madras lentil curry
Madras curry of beluga lentils
Red mullet curry
Red mullet at low temperature, with Mediterranean curry
Eggs with blood sausage and kokotxas
Potato parmentier, low-temperature egg, kokotxas
with garlic and Wagyu blood sausage
Ris de veau – Parmentier – Lettuce cream
Veal sweetbreads, romaine lettuce cream, potatoes
Our Carrot Cake
Cinnamon and chocolate carrot cake
Chocolate and hazelnut coulant